Welcome

to follow

Sunday 26 September 2010

Supplements for healing the gut wall

So what supplements should you be taking whilst on the candida diet? There are a number of things to take which can help heal up your gut, kill off candida and improve your overall health.

So based on my research this is what I've decided to take on a daily basis:


I got most of these from Holland and Barrett (dropped around £60 on this bunch when I first started) so it's quite pricey to begin with. The L-glutamine and N-acetyle cysteine are supposed to help heal up the gut wall whilst the caprylic acid (obtained from coconuts), ginger and garlic are supposed to help kill candida. The milk thistle and charcoal helps the liver and gut detoxify and clear out the debris from your system. The magnesium I was taking already as it's supposed to help with migraines.

There are other options you can try such as Pau D'Arco, Goldenseal etc which also help kill candida, but I haven't tried them yet. I also take 1 high-strength Multienzyme digestive tablet with each meal, plus a Superlactase capsule if I have anything dairy.

In addition, I bought something called Citricidal from Amazon which is basically Grapefruit Seed Extract, supposed to be good at killing off the candida beasties. The bottle is small enough to carry to work so I tend to get a bottle of water and stick a few drops in to drink during the day, usually after lunch. You should take some three times a day but I tend to have a bottle once after lunch and once after dinner as I prefer the aloe vera in the morning. Citricidal tastes bloody awful too so I often cheat and stick a sweetener tablet in there as well, even if it feels naughty to do so, as it just makes it a tiny bit more drinkable. However it's so bitter you can barely notice the sweetener anyway!

And finally I take a Boots multivitamin for women capsule just to make sure I don't miss out on any odd vitamins in my crappy limited diet. It would be ironic that in the quest to regain my health I give myself a vitamin deficiency instead. I used to take multibionta and a perfectil everyday but then I cottoned on a few weeks ago that they both contained sucrose, which was a bummer. Despite all my efforts I had been ingesting sugar without even realising it. I have since switched to a boots own brand which doesn't seem to mention sugar (from what I can tell) but I did prefer the other two.

Not sure if I'm even taking the right amounts of each supplement but I guess a little is better than none I suppose.

Another Disclaimer: In case anyone gets the wrong idea. I don't work for Holland and Barrett! I don't have any connection with them or anything else in the health industry (except as a consumer). I'm only posting links to help people who are new to this to see the kind of products I'm using, in case they need to try them also.

What to eat and what to avoid

Ok, now that I've regurgitated everything I know about candida, what it can do to you and how you have to solve it with a specific diet, you're probably wondering what you can and can't eat.

Believe me, it's not easy to do this diet even if you are like me and already used to eliminating certaib foods. Due to my various long-term allergies and intolerances, which include eggs, walnuts, onions, garlic, dairy, wheat and gluten products, checking the ingredients of everything I buy was already second nature to me.

However, having to check and eliminate sugar as well just felt like taking things a step too far! I'd never imagined I'd have to cut that out as well.Anyway

Basically, the list of foods to avoid goes something like this:

  • All sugars in general, whether white or brown, refined or unrefined. This includes all foods which include some form of sugar such as glucose, sucrose etc. (often they end with an "ose" at the end). Also maltodextrin which is a starch sugar. (Watch out for sugars in vitamin pills, medicines too).
  • All sugary foods - cakes, biscuits, chocolate, pastries etc. Watch out for sugar in sauces too such as ketchup.
  • All fruits including fresh fruit, dried fruit, fruit bars, fruit in cereals, fruit juices etc.
  • All starchy or carbohydratey foods such as pizza, bread, pasta, potatoes, white rice, as they all turn to sugar in the stomach. (Brown rice is apparently ok though).
  • All dairy products as they contain milk sugars such as lactose. I think some soft cheeses are ok in limited amounts but a watch out for hard cheeses as they contain mould. 
Also you need to avoid certain other items which are not sugary but apparently feed the buggers too:
  • All fermented products including mayonnaise, vinegar, ketchup, alcohol etc
  • All products with yeast in it such as breads, cakes etc. Also anything with gluten in it.
  • All fungi foods such as mushrooms
  • All mouldy foods such as hard cheeses but avoid mouldy/unfresh foods in general
  • All (or as much as possible) processed foods and things that have high levels of chemicals/e-numbers etc. This includes non-organic meat which has antibiotics and hormones, or non-organic fish which is contaminated with mercury
  • All alcoholic drinks and soft sugary drinks, fruit juices, tea and coffee, even herbal tea which could have mould in the bags.

When I say "All" I should add that there are some exceptions to some of these foods but it's best to read around the subject as there appears to be no complete definitive list of do's and don'ts. Some people say nuts are ok, or certain nuts, others say no nuts at all. Some say you can use sweetners, others no, (but I use sweeteners as I can't live without it). Also the jury's out on whether candida yeast can eat mould and fungi so it's best to avoid them all as much as possible, just in case, especially in the early stages of the diet (say first two months).

So now you're probably wringing your hands in despair over what's left to eat. So what is left?

Basically, the idea is to return to to a very simple diet free from all of the above. This doesn't leave many options open to you but the following are ok:

  • Eggs
  • Fresh meat and fish (organic if possible but avoid overly processed sausages or cured meats)
  • All fresh vegetables and salads (but avoid carrots as they have a high sugar content apparently)
  • Brown rice / brown rice pasta / brown rice noodles
  • Herbs and spices (fresh as much as possible)
  • Garlic, ginger, chilis and onions
  • Olives, chick peas and sweetcorn (not always sure about corn though)
  • Oats
  • Some seeds such as pumpkin seeds, sunflower seeds etc.
  • Brown rice cakes or corn cakes for snacks
  • Hummus
  • Quinoa
And that's about it. I guess it goes without saying that if you're intolerant to any of these then just avoid them. You can always try introducing them later on if you feel that your gut has healed sufficiently.

Despite this sparse-looking list of acceptable foods, it is possible to make some tasty meals with this limited range. However, I'm not a good cook so I tend to just live on the following:

My typical daily menu:

Breakfast:
1-2 bowls of Ready-Brek oats with water, heated up in the microwave and sprinkled with sweetener
Glass of cold water with aloe vera juice
Supplements

Lunch:
A fresh leafy salad (no dressing of course) with salmon flakes or slices, or chicken pieces. I tend to buy these from M&S or Sainsbury's but if you are more organised you can make your own. (I'm not that organised unfortunately!)

Dinner options:
Brown rice with cooked or steamed vegetables/indian curry or stir-fry etc
A piece of oven-cooked fish or chicken with steamed vegetables on the side such as spinach, green beans and sweetcorn.
Home-cooked indian food with lots of spices, chilis and garlic served with brown rice

Mid-morning/mid-afternoon snacks:
Sunflower/pumpkin seeds
Rice cakes with humous
Corn thins

I don't always stick to the organic meat and fish options as it's not easy to find, especially in ready-to eat options. It can also be expensive, especially if you're having to eat it more regularly than usual.

The worst thing about this diet however, is dealing with the lack of snack options. I'm a constant grazer and snacker in general so the time between meals is especially hard on me. I used to live on chocolate and crisps but now I tend to snack on rice cakes with humous, or sunflower seeds at work. But there's no getting around it, it's bloody BORING. Especially when everyone around you is snacking and sharing round sweets and cakes in the office. No matter how long I've been on this diet (nearly 2.5 months) the constant need for something sweet never really goes away, especially after meals.

It's also difficult for women in general when our periods are due as you tend to want to eat more anyway. Most women consume about 500 calories than normal before their periods so this just means I'm eating more boring rice cakes than usual on those days!

Saturday 25 September 2010

What do I know about candida?

As I've said before, I'm not an expert on candida but have been doing a lot of learning about the subject recently. I have never been tested for it as it's difficult to convince doctors to test you as they don't tend to take this issue seriously, apparently. And from what I've been reading, although the symptoms are exactly what I've been going through, tests can be inconclusive because candida yeast lives naturally in people's stomachs anyway, as part of our natural gut flora. Therefore it's going to show up in samples regardless.

The following is a basic condensation of everything I've learned over the past few months of what I understand of the candida problem (see Disclaimer below).

Candida yeast lives naturally in the gut but becomes problematic in your system when it has the opportunity to overgrow and take over your body. Antibiotics, stress, the pill etc can all provide opportunities for candida to overgrow, and so can a compromised immune system, as they can disturb or kill off the natural good bacteria in your stomach which usually keep the bad guys, like candida, at bay.

When candida does overgrow it turns from a yeast into a fungus which gives off masses of toxins which enter your bloodstream. They then get into the rest of your organs and cause havoc. I'll write a separate post about my own history and symptoms later but in general, they cause things like:

  • tiredness and fatigue,
  • sinus and lung problems,
  • stomach digestive disorders such as IBS, bloating, fbo etc
  • liver and kidney problems,
  • migraines and fuzzy head,
  • mood swings, depression etc
  • skin problems, eczema, asthma
  • bad breath if candida gets in the lungs
  • allergies and food intolerances etc.

Conventionally, these all seem like separate illnesses which are treated with separate remedies, and in a lot of cases this is probably true, but in reality they could all stem from the same underlying source, ie: candida, especially if you suffer from nearly all of them at the same time, which I have.

In fact people who are prone to lifelong asthma, eczema and allergies (like myself) could be more prone to developing it as they are more exposed to antibiotics and steroid medication for longer, which can suppress or compromise your immune system. Candida is also something that can be passed by mothers through breast milk apparently so a lot of people might have it without realising.

Some also say that candida can be a factor in causing autism/ADHD/ME type problems in some people, and often rampant overgrowth has been found in patients with cancer, Aids or other serious terminal diseases. At least the conventional doctors agree on its existence in the latter, if not the rest of us.

The other thing candida does when it overgrows is to take over the gut completely. This means that it can somehow "switch off" your normal gut functions, such as your pancreas's ability to produce digestive enzymes, which can cause enormous stomach problems for some, such as bloating and gas. (I expect it does this by creating toxic overload maybe?)

And, if the good bacteria in your stomach become low, which is the front line of defence when it comes to candida overgrowth, then the candida would have made a nice cosy nest for itself in your stomach with very little threat to its existence, as long as there is a regular supply of sugar to gorge on. And who doesn't like sugar?

How does it cause allergies?

One of the things that candida can do is cause allergies and food intolerances in people, something which seems to be on the rise these days. This is because the candida burrows its way into the gut wall and creates holes to latch onto where it lives. (This also makes it very hard to find when hospital tests are done).

The holes cause something called "leaky gut syndrome" which means that your gut wall becomes so porous that large particles of food can get passed undigested into your bloodstream. This causes the blood cells to attack the food particles believing it to be an alien invader, which in turns creates an allergic reaction to the food. For some reason this seems to happen more often with proteins such as eggs and nuts etc, but I'm not sure why.

I think this can also be a cause of "FBO" or faecal body odour that people with IBS and poor gut health can have, where you can literally smell the food you've eaten coming out of your pores. Sometimes it smells of worse things, but I'm guessing it's caused by the bloodstream getting toxic with stuff coming from a leaky gut that's not supposed to be there. Read the IBS forum for more about this if you are a sufferer. 

How do you cure yourself of candida?

That is the million-dollar question! I wish there was an easy solution, like a pill you can pop which can kill off the dreaded yeast. There are anti-fungal medications you can take on prescription which can be effective but apparently they don't have an effect in the long-term and often candida can become resistant to them.

My own doctor prescribed me low doses of Flucanozole (50-100mg) for seven days which had very little effect. When I explained I thought I had candida overgrowth he juat looked very sceptical and just seemed to assume I was talking about thrush! He didn't seem aware of what I was trying to explain to him. He also refused to give me a higher dose, even though the leaflet says you need 300-400mg to kill off candida overgrowth. This was disappointing and I realised the only course left to me was the diet.

As I mentioned earlier, candida lives on sugar. It's as much of a sugar addict as you or I. In fact, I wonder sometimes if the constant cravings I used to have for sugar weren't actually the cravings of the candida inside me. It used to feel like my blood was calling for sugar all the time at my worst, when it was probably the candida hardwired into my system that was making me crave it in the first place.

Anyway sugar seems to be its favourite food and it loves all types in all forms including sugar from fruit, sugar from starchy and carby foods and also alcohol too.

The only way to kill the candida is to literally STARVE it of sugar by going on a very strict anti-sugar diet. If you have no sugar in your diet, it won't have anything to eat and will die in a few days or weeks, depending on how well you do. However, this doesn't mean you are cured as you still have to heal the gut wall, and this could take longer. It's a good idea to continue the diet for a few weeks or months (I'm aiming for six months) before re-introducing sugary foods back into your diet (in limited quantities).

Word of warning: Don't overload on sugar/carbs once you think you have healed, as candida can come back! If you have any amount of sugar in your diet, even the smallest, innocent-looking boiled sweet can cause any remaining candida in your system to gorge itself on the sugar and multiply itself rapidly within an HOUR , and before you know it, you are back to square one.

Sorry to be a scaremonger but unfortunately, once you are prone to candida you will probably always be prone to candida, unless you constantly watch out for sugar in your diet. Remember, the only defence is avoiding sugar, taking probiotics and constant vigilance! (As Professor Moody would say in Harry Potter).


The candida diet process - basic steps to take

There is a basic process to undertake when doing the anti-candida diet:

1) start eliminating ALL sugar from your diet (easier said than done)
2) start taking probiotics and supplements to heal your gut - will post more about this later
3) experience "die-off" symptoms when the candida dies - it's worth battling through this to get to the other side - see below
4) continue the diet and supplements for as long as possible
5) regulary use detoxifying methods to rid yourself of toxins and dead yeast to clear your system.

About "die-off"

Die-off is something you will come across a lot if you read around this subject. It's basically the process of the candida literally dying off in your system. When candida dies it apparently gives off far more toxins than it ever did when alive. This can mean that all your symptoms can temporarily get worse than ever, for a while, before gradually getting better. It usually occurs within a few days or a couple of weeks, depending on how strict you are with the diet.

I find that my die-off experience generally included a worsening of my migraines, which lasted for several days or over a week at times. (I've had some setbacks with my diet and had to restart a few times though).

But at least it's a sign that things are going the right way!

---

Disclaimer: All of the above has been summarised by me based on what I've read about the subject on the internet, and my understanding of it, accurate or not. I don't have any medical qualifications so I don't recommend this diet to others unless they really understand what they are doing with it and if it sounds right for them. I understand that to someone who knows about this stuff this is all probably horribly simplistic, and probably inaccurate in places, but I'd be grateful if the reader could keep that in mind while reading this post.

Friday 24 September 2010

Hello

Hello and welcome to my anti-candida diet blog. As you can tell from the title, I have candida and I absolutely HATE it!!

Anyway this blog is about my experiences in dealing with having a candida yeast infection in my stomach and my attempts to try and get rid of it. It's a long-term problem with a long-term solution, which  unfortunately is not easy to do.

I probably should have started this blog when I started the diet (way back in late June 2010) but my mind at the time was full of getting to grips with the diet itself and all the new information I was processing, which was all a bit of a revelation to me then. Also, I hadn't really thought of a good name for this blog either, until now. (Don't know why I was trying to come up with something clever when something simple like I Hate Candida pretty much sums it up!)

Anyway, I'm not the best writer in the world and I'm definitely not an expert on this disease. Most of my research has been internet-based, on sites run by holistic practitioners, people posting on health forums and general googling. Therefore my knowledge is probably 50/50 in terms of accuracy. But if the conventional medicine practitioners took candida overgrowth seriously, then us sufferers wouldn't have to rely on finding our own solutions on the internet and elsewhere, which could have good, bad or even dangerous outcomes for some people.

However, I started this diet because the symptoms I was having for the past 15 years closely matched the symptoms of having candida yeast overgrowth. I used to avoid health articles about candida believing, wrongly, that it was all about thrush and therefore not relevant to me. But one day it dawned on me from reading some forums that this could be a reason for why so much was going wrong with me. As I said, it was a bit of a revelation, one that I wish I'd learned about years earlier. So the diet has definitely been worth a try (fun though it is not).

As much as this blog is about providing information and support to others who may be experiencing something similar, it's also going to be a kind of regular log of everything I've been going through with it, the foods I'm eating and/or avoiding, my symptoms, reactions, food suggestions etc.

I hope it will be of some use to someone going through something similar, somewhere out there. :)